Open to non-residents please contact Hotel on 01688 302091 to make a reservation

Booking Essential




Soup of the Day (V)     £5.25

Served with Fresh Tobermory Bakery Bread

Cullen Skink     £6.25

Scottish Traditional Chowder Served with Fresh Tobermory

Bakery Bread


(soft thin white flatbread)

Tobermory Smoked Salmon, Cream Cheese and Cucumber  £6.50

Ham, Isle of Mull Cheddar and Tomato       £6.00

Tuna Salad       £5.50

Free Range Egg Mayonnaise (V)       £5.00

Cheese, Tomato and Pickle (V)       £4.50

All served with crisps


Chicken Goujons £6.95

Free Range Chicken Breast Coated in Breadcrumbs with

Salad and Sweet Chilli Sauce

Mushroom Brioche (V) £5.95

Seasonal Mushrooms Cooked in a Creamy Garlic Sauce

Served on Tobermory Brioche Bread.

Tobermory Smoked Salmon   £6.95

Cold Smoked with Sour Cream, Garden Cress

and Oatcakes

Loaded Potato Shells

Skin on Potato Shells filled with your choice of:

Isle of Mull Cheddar and Smoked Bacon    £7.00/£11.00

Chilli and Sour Cream £8.00/£12.00

Both served with Side Salad


Mull Crofter’s Lunch £9.95

Cold Platter showcasing the best of local produce:

Two Cheeses, Cooked Ham from Sgriob-ruadh Farm, Homemade

Free Range Scotch Egg  Coated in Spicy Panko Breadcrumbs,

Easdale Caramelised Onion Marmalade,  Balsamic Pickled Onions

and Fresh Tobermory Bakery Bread

Beer Battered Haddock Fillet £12.95

Served with Home Cut Chips, Tartare Sauce

Chilli Con Carne £11.95

Served with Wild Rice and Pitta Bread

Burns Cottage Pie £11.95

Fillet Steak Mince Infused with Award Winning Haggis and Topped

with Fluffy Mashed Potatoes and Isle of Mull Cheese

Macaroni Cheese (V) £10.95

Made with Isle of Mull Cheddar and Served with Home Cut Chips




Homemade Salted Caramel Cheesecake £5.95

With Berry Compote and Pine Nuts

Homemade Apple Strudel £5.95

Served with Hot Vanilla Sauce

Trio of Ice Creams £4.25

Served with Berries and Chocolate Sauce