Open to non-residents please contact Hotel on 01688 302091 to make a reservation

Booking Essential



Haggis Bon Bon’s £7.95

Award winning Haggis coated in Breadcrumbs, stuffed

with Brie and sitting on Turnip Purée

Chicken Goujons £8.95

Free Range Chicken Breast coated in Breadcrumbs on

a Salad with Sweet Chilli Sauce

Mushroom Brioche (V) £7.25

Seasonal Mushrooms cooked in a Creamy Garlic sauce

served on Tobermory Brioche Bread.

Isle of Mull Scallops £10.95

Local Hand Dived Sautéed Scallops topped with Curry

Aioli and Home Made Mango & Avocado Chutney

Tobermory Smoked Salmon   £8.95

Cold Smoked with Sour Cream, Garden Cress

and Potato Cake Julienne


Soup of the Day £5.25

Cullen Skink

Scottish Traditional Chowder £6.25



Your server will be pleased to advise you of today’s special dishes

Beer Battered Haddock Fillet £12.95

Served with Home Cut Chips, Tartar Sauce

Tagliatelle (V) £13.95

Sundried Tomatoes, Olives, Homemade Pesto and Parmesan

Served with Garlic Bread

Scottish Aberdeen Angus Beef Fillet £23.95

Grilled with Shallot and Mustard Jus, Green Beans and Roast Potatoes

Slow Roasted Duck Leg £17.95

Served with Cinnamon Red Cabbage and Dauphinoise Potatoes

Venison Stroganoff £19.95

Strips of Argyll Venison served with Wild Rice

Burns Cottage Pie £13.95

Fillet Steak Mince infused with award winning Haggis and topped

with fluffy mashed potatoes and Isle of Mull Cheese

Grilled Sea Bass £21.95

Served with Dill and Tarragon Sauce and Seasonal Vegetables


Home Cut Chips £2.95

French Fries £2.45

Garden Salad £3.95

Market Vegetables £3.95

Home made bread £1.95

Garlic Bread £2.95



Tobermory Hotel Cranachan £6.95

Raspberry Sorbet, Whisky-Honey Cream topped with Granola

Homemade Salted Caramel Cheesecake £6.95

With Berry Compot and Pinenuts

Apple Strudel £6.95

Served with Hot Vanilla Sauce

Trio of Ice Creams £5.25

Served with Berries and Chocolate Sauce

Cheeseboard £8.95

Local and Scottish Cheese with Oatcakes, Orange &

Mustard Marmalade