Open to non-residents please contact Hotel on 01688 302091 to make a reservation
This is a sample spring/summer 2017 menu and is subject to change.
We also have daily specials including fresh local sea-food depending on the days catch.
Soup of the Day £5.25
Haggis and Black Pudding Fritters £8.95
Award winning Haggis and Black Pudding served with Pea Shoots and Apple Puree
Ham Hock Roulade £8.95
Served with Beer Battered Gherkin, Rapeseed oil and Crostini
Caprese Salad £7.95
Fresh Mozzarella, Tomato and Parmesan.
Isle of Mull Scallops £10.95
Local Hand Dived Scallops served with Thai Curry Cream, Sweet Potato Collops and Asian Salad
Tobermory Smoked Salmon £10.95
Trio of Smoked Salmon served with Dressed Fennel, Créme Fraîche and Poached Cauliflower.
Your server will be pleased to advise you of today’s special dishes
Battered Haddock Fillet £12.95
Served with Home Cut Chips and Gherkin Aioli
Eggplant Tart Tatin (V) £13.95
Served with Porcini Mushroom, Babaganoush and Roasted Tomato
Scottish Aberdeen Angus Beef Fillet £23.95
Served with Braised Beef Cheek, Fondant Potato, Clapshot and Whisky Cream
Wild Sea Trout £22.95
Pan Fried Wild Sea Trout with Potato Rosti, Spinach, Confit Garlic, Tomato Coulis and Olive Oil
Smoked Haddock £14.95
Milk Poached Smoked Haddock with Mash Potato,Broccolini, Poached Egg and Crab Sabayon.
Free- Range Chicken Breast £16.95
Pan Seared Corn Fed Chicken, Sweetcorn Pureé, Cured Sweetcorn, Butterbean Cake and Lobster Oil.
Crab Carbonara £13.95
Fresh Crab in a Creamy Sauce with Bacon, Egg and Parmesan
Tobermory Hotel Cranachan £7.95
Raspberry Sorbet, Whisky-Honey Cream topped with Granola
Lemon Posset £7.95
Served with Pear Compoté and Scottish Shortbread
Selection of Ice Creams £6.95
Served with Berries
Local and Scottish Cheese with Oatcakes and Red Onion Chutney